Tempura Roll is a delicious Japanese dish that combines crispy tempura shrimp and vegetables wrapped in a sushi roll. This recipe is specifically designed for Thermomix, a versatile kitchen appliance that makes cooking easier and more efficient. With the help of Thermomix, you can achieve perfectly crispy tempura without the hassle of deep-frying. Let's dive into the ingredients and steps to make this mouthwatering Tempura Roll! Ingredients: - 8 large shrimp, peeled and deveined - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - 1 egg - 1 carrot, julienned - 1 zucchini, julienned - 1 bell pepper, thinly sliced - 4 nori sheets - Sushi rice - Soy sauce, for serving Steps: 1. Prepare the tempura batter by combining flour, cornstarch, baking powder, and salt in the Thermomix bowl. Mix for 5 seconds on speed 5. 2. Add ice-cold water and egg to the bowl. Mix for 10 seconds on speed 5 until the batter is smooth. 3... Leer más
