This raspberry almond coffee cake is a perfect recipe for using up fresh raspberries. The cake is moist, fluffy, and has a delicious raspberry and almond flavor. The recipe is easy to make and requires simple ingredients like flour, sugar, butter, eggs, almond extract, and fresh raspberries. The almond extract adds a nutty and sweet flavor to the cake, while the raspberries add a tart and juicy flavor. Serve it warm with a cup of coffee or tea for a perfect breakfast or brunch.
