Phad Phet Gai, also known as Spicy Stir-Fried Chicken, is a popular Thai dish that is bursting with flavors. This quick and easy recipe is perfect for those who love spicy and savory dishes. Here's what you'll need for this delicious recipe: Ingredients: - 500 grams of boneless chicken, sliced - 2 tablespoons of vegetable oil - 3 cloves of garlic, minced - 1 onion, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 Thai red chilies, sliced - 2 tablespoons of fish sauce - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sugar - 1/2 cup of chicken broth - Fresh basil leaves for garnish Instructions: 1. Heat the vegetable oil in a wok or a large frying pan over medium-high heat. 2. Add the minced garlic and stir-fry for about 30 seconds until fragrant. 3. Add the sliced chicken and stir-fry until it is cooked through and slightly browned. 4. Push the chicken to one side of the pan and add the sliced onion, red bell pepper, green bell... Leer más
