Tinga tostadas are a delicious and easy-to-make Mexican dish that combines tender shredded chicken in a smoky chipotle sauce, served on crispy tostada shells and topped with refried beans, fresh toppings, and a squeeze of lime. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends and family. To make tinga tostadas, you will need the following ingredients: - 2 cups cooked and shredded chicken - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 chipotle peppers in adobo sauce, finely chopped - 1 cup tomato sauce - 1 teaspoon dried oregano - 1 teaspoon ground cumin - Salt and pepper to taste - Tostada shells - Refried beans - Toppings of your choice (such as shredded lettuce, diced tomatoes, sliced avocado, crumbled queso fresco, and chopped cilantro) - Lime wedges for serving To prepare the tinga tostadas, follow these steps: 1. In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté unt... Leer más
