Katsudon is a popular Japanese rice bowl dish consisting of a breaded and deep-fried pork cutlet, served over a bed of steamed rice and topped with a savory sauce and beaten eggs. It is a comforting and satisfying meal that is commonly enjoyed in Japan. Making Katsudon at home allows you to customize the dish to your liking and enjoy the delicious flavors of this classic Japanese dish. To make Katsudon, you will need the following ingredients: - 2 boneless pork chops - Salt and pepper - 1/2 cup all-purpose flour - 2 eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil, for frying - 1 onion, thinly sliced - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi stock - 2 tablespoons sugar - 4 cups cooked Japanese rice - 2 green onions, thinly sliced Here are the steps to make Katsudon: 1. Start by preparing the pork cutlets. Season the pork chops with salt and pepper on both sides. Dredge the pork chops in flour, dip them in beaten eggs, and coat them with panko breadcrumbs. ... Leer más
