Shoyu ramen is a classic Japanese dish that is made with a soy sauce-based broth. The broth is typically made with chicken or pork bones, soy sauce, and other seasonings. The noodles are usually thin and curly, and the dish is often topped with sliced pork, green onions, and bamboo shoots. To make this dish, start by making the broth and then cook the noodles separately. Once the noodles are cooked, add them to the broth and top with your desired toppings.
