Seafood ramen is a delicious and flavorful dish that is perfect for seafood lovers. The broth is typically made with seafood stock, soy sauce, and other seasonings. The noodles are usually thin and curly, and the dish is often topped with shrimp, squid, and other seafood. To make this dish, start by making the broth and then cook the noodles separately. Once the noodles are cooked, add them to the broth and top with your desired seafood toppings.
