Hu Tieu Xao is a popular Vietnamese dish that features stir-fried noodles with a combination of pork and seafood. This flavorful and satisfying dish is commonly enjoyed as a main course in Vietnam. With the help of a food processor, you can easily prepare the ingredients for this delicious recipe. Here's a step-by-step guide on how to make Hu Tieu Xao using a food processor: Ingredients: - 200g pork, thinly sliced - 200g shrimp, peeled and deveined - 200g squid, cleaned and sliced - 200g Hu Tieu noodles - 2 cloves of garlic, minced - 1 onion, thinly sliced - 1 carrot, julienned - 1 bell pepper, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - Vegetable oil for cooking Steps: 1. Start by preparing the ingredients using a food processor. Place the pork, shrimp, and squid in the food processor and pulse until finely chopped. Set aside. 2. Cook the Hu Tieu noodles according to the pack... Leer más
