Unagi Donburi is a popular Japanese dish that features grilled eel served over a bed of steamed rice. To make this delicious and healthy recipe, you will need the following ingredients: - 2 unagi fillets - 2 cups cooked Japanese short-grain rice - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 1 tablespoon sake - 1 tablespoon vegetable oil - 1/2 cup water - 1 green onion, thinly sliced - 1 teaspoon sesame seeds To prepare the unagi, start by preheating your grill to medium-high heat. In a small saucepan, combine the soy sauce, mirin, sugar, sake, vegetable oil, and water. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes until the sauce thickens slightly. Brush the unagi fillets with the sauce and place them on the grill, skin-side down. Grill for about 3-4 minutes on each side, basting with the sauce occasionally, until the eel is cooked through and nicely charred. To serve, divide the cooked rice into bowls and place the g... Leer más
