Unagi Maki is a delicious sushi roll that combines the rich flavor of grilled eel with the freshness of vegetables and rice. Here's what you'll need to make this healthy recipe: - 2 unagi fillets - 2 cups cooked sushi rice - 4 sheets of nori (seaweed) - 1 cucumber, julienned - 1 avocado, sliced - Soy sauce for dipping To prepare the unagi, start by preheating your grill to medium-high heat. Brush the unagi fillets with a mixture of soy sauce, mirin, sugar, and sake. Grill the eel for about 3-4 minutes on each side, basting with the sauce occasionally, until it is cooked through and nicely charred. Once the unagi is cooked, let it cool slightly before assembling the sushi rolls. Place a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice over it, leaving a small border at the top. Arrange some julienned cucumber, avocado slices, and a few pieces of grilled eel in the center of the rice. Using the sushi mat, roll the nori tightly, applying gentle press... Leer más
