Unagi Nigiri is a classic Japanese sushi dish that showcases the delicious flavor of grilled eel. To make this healthy recipe, you will need the following ingredients: - 2 unagi fillets - 2 cups cooked sushi rice - Soy sauce for dipping - Wasabi and pickled ginger (optional) Start by preheating your grill to medium-high heat. Brush the unagi fillets with a mixture of soy sauce, mirin, sugar, and sake. Grill the eel for about 3-4 minutes on each side, basting with the sauce occasionally, until it is cooked through and nicely charred. Once the unagi is cooked, let it cool slightly before assembling the nigiri. Take a small handful of sushi rice and shape it into a rectangular mound. Place a piece of grilled eel on top of the rice, pressing it gently to adhere. Repeat the process with the remaining ingredients. Serve the Unagi Nigiri with soy sauce for dipping. If desired, you can also serve it with a side of wasabi and pickled ginger. Enjoy this traditional and healthy Jap... Leer más
