Spaghetti Carbonara is a classic Italian pasta dish that is quick and easy to make. It consists of spaghetti noodles tossed in a creamy sauce made with eggs, Parmesan cheese, and crispy bacon. The dish is rich, flavorful, and satisfying. To make Spaghetti Carbonara, cook the spaghetti according to package instructions. In a separate pan, cook the bacon until crispy. In a bowl, whisk together eggs, Parmesan cheese, salt, and pepper. Drain the cooked spaghetti and add it to the pan with the bacon. Pour the egg mixture over the spaghetti and toss until the noodles are coated. The heat from the spaghetti will cook the eggs and create a creamy sauce. Serve the Spaghetti Carbonara with additional Parmesan cheese and freshly ground black pepper. Enjoy!
