Chicken Stir-Fry is a quick and flavorful dish that is perfect for busy weeknights. It is made with tender chicken breast, colorful vegetables, and a savory sauce. To make Chicken Stir-Fry, heat oil in a large skillet or wok over high heat. Add diced chicken breast and cook until browned and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add sliced bell peppers, broccoli florets, and sliced carrots. Stir-fry the vegetables until they are crisp-tender. In a small bowl, whisk together soy sauce, garlic, ginger, and cornstarch. Pour the sauce over the vegetables and cook until it thickens. Add the cooked chicken back to the skillet and toss to coat everything in the sauce. Serve the Chicken Stir-Fry over steamed rice or noodles. Enjoy!
