Omelette is a quick and versatile dish that can be customized with your favorite ingredients. It is made by whisking eggs with a splash of milk and cooking them in a hot skillet. To make an omelette, crack eggs into a bowl and whisk them until well beaten. Add a splash of milk and season with salt and pepper. Heat a non-stick skillet over medium heat and add a pat of butter. Once the butter has melted, pour the beaten eggs into the skillet. As the eggs cook, gently lift the edges with a spatula and tilt the skillet to allow the uncooked eggs to flow to the edges. When the omelette is mostly set but still slightly runny in the center, add your desired fillings, such as cheese, vegetables, or cooked meats. Fold the omelette in half and cook for another minute until the cheese is melted and the filling is heated through. Slide the omelette onto a plate and serve hot. Enjoy!
