Mushroom Risotto is a creamy and comforting dish that is perfect for a quick and satisfying meal. It is made with Arborio rice cooked in a flavorful broth with sautéed mushrooms, onions, garlic, and Parmesan cheese. To make Mushroom Risotto, heat olive oil in a large skillet or saucepan over medium heat. Add diced onions and minced garlic and sauté until they are soft and fragrant. Add sliced mushrooms and cook until they are golden brown. Add Arborio rice to the skillet and stir to coat the grains in the oil. Pour in a ladleful of hot vegetable or chicken broth and stir until the liquid is absorbed. Continue adding broth, one ladleful at a time, stirring constantly, until the rice is cooked al dente and the risotto is creamy. Stir in grated Parmesan cheese and season with salt and pepper. The result is a rich and creamy risotto with a delicious earthy flavor from the mushrooms. Serve the Mushroom Risotto as a main course or as a side dish. Enjoy!
