Paneer Tikka Masala is a popular Indian dish made with marinated paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The paneer is first marinated in a mixture of yogurt, spices, and lemon juice, then grilled or baked until golden and slightly charred. The grilled paneer is then simmered in a flavorful tomato gravy, along with onions, garlic, ginger, and a blend of aromatic spices. The result is a delicious and satisfying vegetarian dish that pairs perfectly with naan bread or steamed rice. Paneer Tikka Masala is a great option for dinner, as it is not only easy to make but also packed with protein and flavor.
