Paneer Tikka Masala Curry is a creamy and flavorful variation of the classic dish. The paneer is marinated in a mixture of yogurt, spices, and lemon juice, then grilled or baked until golden and slightly charred. The grilled paneer is then simmered in a creamy tomato-based curry, along with onions, garlic, ginger, and a blend of aromatic spices. The addition of cream or cashew paste gives the curry a rich and velvety texture. This Paneer Tikka Masala Curry is a perfect dinner option for those who love creamy and indulgent dishes.
