Paneer Tikka Masala Pasta is a fusion dish that combines the flavors of paneer tikka masala with Italian pasta. The paneer is marinated in a mixture of yogurt, spices, and lemon juice, then grilled or baked until golden and slightly charred. The grilled paneer is then tossed with cooked pasta, along with a spicy tomato-based sauce, onions, bell peppers, and aromatic spices. The result is a flavorful and comforting pasta dish that will satisfy your cravings for both Indian and Italian cuisine. This Paneer Tikka Masala Pasta is a great option for a hearty and delicious dinner.
