Pitaroudia, also known as chickpea fritters, are a delicious and easy-to-make Greek dish. They are made from a simple batter of chickpea flour, water, and various herbs and spices. Pitaroudia can be enjoyed as a snack, appetizer, or even as a main course. They are crispy on the outside and soft on the inside, with a savory and slightly tangy flavor. Here is a quick recipe for making pitaroudia at home: Ingredients: - 1 cup chickpea flour - 1 cup water - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Olive oil for frying Steps: 1. In a large bowl, combine the chickpea flour, water, chopped onion, minced garlic, dried oregano, dried thyme, salt, and pepper. Mix well until you have a smooth batter. 2. Let the batter rest for about 30 minutes to allow the flavors to meld together. 3. Heat a generous amount of olive oil in a frying pan over medium heat. 4. Once the oil is hot, drop spoon... Leer más
