Authentic Goan Chicken Vindaloo is a popular dish from the coastal state of Goa in India. It is a spicy and tangy curry made with chicken, vinegar, and a blend of aromatic spices. The chicken is marinated in the spice mixture overnight, which helps to infuse the flavors into the meat. The curry is then slow-cooked until the chicken is tender and the flavors have melded together. This dish is best enjoyed with steamed rice or bread.
