For a creamy twist on the classic Chicken Vindaloo, try adding coconut milk to the curry. The coconut milk adds a rich and velvety texture to the dish, while still allowing the spices to shine through. The chicken is marinated in a blend of spices, vinegar, and garlic, then cooked with onions, tomatoes, and coconut milk to create a flavorful and comforting curry. Serve it with rice or naan bread for a delicious meal.
