If you're looking for a healthier version of Chicken Vindaloo, this recipe is for you. Instead of using heavy cream or coconut milk, this version uses yogurt to create a creamy and tangy curry. The chicken is marinated in a blend of spices, vinegar, and garlic, then cooked with onions, tomatoes, and yogurt to create a flavorful and nutritious dish. Serve it with brown rice or whole wheat naan bread for a wholesome meal.
