For a heartier version of Chicken Vindaloo, try adding potatoes to the curry. The potatoes add a comforting and filling element to the dish, while still allowing the flavors of the spices to shine through. The chicken is marinated in a blend of spices, vinegar, and garlic, then cooked with onions, tomatoes, and potatoes to create a flavorful and satisfying curry. Serve it with rice or naan bread for a delicious meal.
