To balance out the spiciness of Chicken Vindaloo, serve it with a refreshing raita. Raita is a yogurt-based condiment that is flavored with cucumber, mint, and spices. It helps to cool down the heat of the curry and adds a creamy and tangy element to the meal. The chicken is marinated in a blend of spices, vinegar, and garlic, then cooked with onions, tomatoes, and more spices to create a flavorful curry. Serve it with raita and rice or naan bread for a delicious and well-rounded meal.
