Green Bean Tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. Made with fresh green beans coated in a light and airy tempura batter, this dish is a crowd-pleaser. Here is a simple recipe to make Green Bean Tempura at home. Ingredients: - 1 pound fresh green beans - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Instructions: 1. Wash the green beans and trim off the ends. 2. In a large mixing bowl, combine the flour, cornstarch, baking powder, and salt. 3. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 4. Heat vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C). 5. Dip the green beans into the batter, making sure they are evenly coated. 6. Carefully place the coated green beans into the hot oil, frying them in small batches for about 2-3 minutes or until they tu... Leer más
