A nutritious spinach salad made with fresh baby spinach leaves, sliced strawberries, crumbled goat cheese, and candied pecans. Tossed in a tangy vinaigrette, this salad offers a delightful combination of flavors and textures. The sweetness of strawberries, creaminess of goat cheese, and crunchiness of pecans make it a perfect choice for a meal in Formentera.
