Paneer Makhani, also known as Paneer Butter Masala, is a popular Punjabi dish made with paneer cooked in a rich and creamy tomato-based gravy. The dish is flavored with a blend of aromatic spices and finished with a touch of cream and butter, giving it a luscious and velvety texture. It is a delightful dish that will surprise your guests with its heavenly taste.
