Enfrijoladas are a traditional Mexican dish made with tortillas dipped in a flavorful bean sauce. They are typically topped with queso fresco, chopped cilantro, and chile serrano for an extra kick of flavor. This simple recipe will guide you through the process of making delicious enfrijoladas at home. Ingredients: - 2 cups cooked black beans - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon cumin - Salt and pepper to taste - 12 corn tortillas - Queso fresco, crumbled - Chopped cilantro - Chile serrano, sliced Instructions: 1. In a large saucepan, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. 2. Add the cooked black beans to the saucepan, along with the cumin, salt, and pepper. Stir well to combine all the ingredients. 3. Using a blender or immersion blender, puree the bean mixture until smooth. If needed, add a little water to achieve the desired consistency. 4. Return the bean sauce to the sauc... Leer más
