This pumpkin coffee cake recipe is perfect for fall. The cake is moist and fluffy, with a warm blend of spices that complement the pumpkin perfectly. The streusel topping is made with brown sugar, cinnamon, and chopped pecans, adding a delicious crunch to every bite. To make the cake, you'll need flour, sugar, baking powder, salt, butter, eggs, milk, vanilla extract, pumpkin puree, and pumpkin pie spice. Mix the dry ingredients for the cake, then add the wet ingredients and mix until smooth. Fold in the pumpkin puree and pumpkin pie spice, then pour the batter into a greased baking dish. Mix the streusel ingredients and sprinkle over the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Serve warm with a cup of hot apple cider.
