This raspberry cream cheese coffee cake recipe is a decadent treat that's perfect for special occasions. The cake is moist and fluffy, with a layer of sweetened cream cheese and a swirl of raspberry jam. The streusel topping is made with brown sugar, cinnamon, and chopped almonds, adding a delicious crunch to every bite. To make the cake, you'll need flour, sugar, baking powder, salt, butter, eggs, milk, vanilla extract, cream cheese, raspberry jam, and sliced almonds. Mix the dry ingredients for the cake, then add the wet ingredients and mix until smooth. Pour half of the batter into a greased baking dish, then spread the cream cheese mixture over the top. Spoon the raspberry jam over the cream cheese, then swirl with a knife. Pour the remaining batter over the top, then mix the streusel ingredients and sprinkle over the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Serve warm with a cup of champagne.
