Gaeng Hung Lay, also known as Northern Thai Pork Curry, is a popular dish in the northern region of Thailand. This rich and flavorful curry is made with tender pork, aromatic spices, and a variety of herbs. The dish is known for its unique combination of sweet, sour, and spicy flavors, which create a perfect balance on the palate. To make Gaeng Hung Lay, you will need the following ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 tablespoons of red curry paste - 2 tablespoons of vegetable oil - 1 tablespoon of shrimp paste - 1 tablespoon of tamarind paste - 1 tablespoon of palm sugar - 2 cups of coconut milk - 1 cup of water - 2 tablespoons of fish sauce - 1 tablespoon of soy sauce - 1 teaspoon of salt - 1 teaspoon of ground black pepper - 4 cloves of garlic, minced - 2 shallots, finely chopped - 1 thumb-sized piece of ginger, grated - 1 lemongrass stalk, bruised - 4 kaffir lime leaves - 1 handful of Thai basil leaves To prepare Gaeng Hung Lay, follow... Leer más
