Almond milk is a popular non-dairy alternative in Marrakech. It is made by blending soaked almonds with water and straining the mixture to remove any solids. The resulting liquid is creamy and has a subtle nutty flavor. Almond milk is often enjoyed on its own or used as an ingredient in various Moroccan desserts and pastries. It is a refreshing and nutritious drink that is suitable for those with lactose intolerance or following a vegan diet.
