Berber Whiskey, also known as Moroccan whiskey or Maghrebi whiskey, is a non-alcoholic herbal tea in Marrakech. It is made by steeping a blend of traditional Moroccan herbs and spices, such as thyme, sage, and rosemary. The tea has a strong and aromatic flavor, reminiscent of whiskey, hence the name. Berber Whiskey is often enjoyed after meals as a digestive aid and is believed to have various health benefits.
