Saharan tea, also known as Touareg tea or Moroccan whiskey, is a traditional tea in Marrakech. It is made with gunpowder green tea, fresh mint leaves, and a generous amount of sugar. The tea is brewed in a special teapot called a Moroccan teapot and is poured from a height to create a frothy texture. Saharan tea is often enjoyed during social gatherings and is a symbol of hospitality in Morocco.