Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular sushi dish that features vibrant orange salmon roe delicately placed on top of a small mound of sushi rice. The combination of the slightly salty and briny salmon roe with the sticky and slightly sweet sushi rice creates a burst of flavors in every bite. This dish is not only visually appealing but also incredibly delicious, making it a favorite among sushi lovers. To make Ikura Nigiri, you will need the following ingredients: - Fresh salmon roe - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi Here are the steps to make Ikura Nigiri: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool slightly. 2. Cut the nori sheets into small rectangular pieces, approximately the same size as the salmon roe. 3. Take a small handful of sushi rice and shape it into a small oval-shaped mound using wet hands. 4. Place a piece of nori on top of th... Leer más
