The Ancient Roman kitchen was known for its advanced culinary techniques and elaborate feasts. It had a well-organized layout, with separate areas for food preparation, cooking, and storage. The Romans used a variety of cooking methods, including baking, boiling, and frying. The kitchen often had a large hearth and a water supply for washing and cooking. It was also common to find a food storage area called a cella, where perishable items were kept cool.
