The Ancient Egyptian kitchen was centered around the use of fire and clay ovens. It featured a simple design with low benches for food preparation and storage. The Egyptians used a variety of ingredients in their cooking, including grains, vegetables, and meats. They also had a strong emphasis on preserving food, so the kitchen often had storage areas for dried and preserved items. The kitchen was an important part of Egyptian culture, as food was seen as a way to connect with the gods.
