The Ancient Indian kitchen was known for its diverse flavors and use of aromatic spices. It had a simple design with a central hearth for cooking. The Indians used a variety of ingredients in their cooking, including grains, lentils, and vegetables. They also had a strong tradition of vegetarianism. The kitchen often had a large mortar and pestle for grinding spices and a tandoor oven for baking bread. The Indians believed that food was a way to nourish the body and soul.
