Ingredients: - 4 large eggs - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. In a large bowl, whisk together the flour and ice-cold water until smooth. 2. In a separate bowl, beat the eggs until well combined. 3. Gradually pour the beaten eggs into the flour mixture, stirring constantly until the batter is smooth. 4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 5. Dip your desired ingredients, such as vegetables or shrimp, into the batter, making sure they are fully coated. 6. Carefully place the coated ingredients into the hot oil and fry until golden brown and crispy. 7. Remove the tempura from the oil and drain on a paper towel-lined plate. 8. Serve immediately with a dipping sauce of your choice. Description: Classic egg tempura is a popular Japanese dish that features a light and crispy batter made from eggs, flour, and water. The batter is used to coat various ingredients, such as vegetables, seafood, or even m... Leer más
