Ingredients: - 4 large eggs - 1 cup all-purpose flour - 1 cup ice-cold water - 1 teaspoon chili powder - 1/2 teaspoon cayenne pepper - Vegetable oil for frying Steps: 1. In a large bowl, whisk together the flour, ice-cold water, chili powder, and cayenne pepper until smooth. 2. In a separate bowl, beat the eggs until well combined. 3. Gradually pour the beaten eggs into the flour mixture, stirring constantly until the batter is smooth. 4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 5. Dip your desired ingredients, such as vegetables or shrimp, into the spicy batter, making sure they are fully coated. 6. Carefully place the coated ingredients into the hot oil and fry until golden brown and crispy. 7. Remove the tempura from the oil and drain on a paper towel-lined plate. 8. Serve immediately with a spicy dipping sauce. Description: Spicy egg tempura is a flavorful twist on the classic Japanese dish. By adding chili powder and cayenne pepper to the batte... Leer más
