Shanghai-style Chicken, also known as Hù lǐjī, is a popular dish in Shanghai cuisine. It is a flavorful and innovative recipe that combines the traditional flavors of Shanghai with a modern twist. The dish features tender chicken pieces marinated in a savory soy sauce-based marinade, which is then stir-fried to perfection. The marinade is made with a combination of soy sauce, ginger, garlic, and other aromatic spices, giving the chicken a rich and umami flavor. The chicken is cooked until it is juicy and tender, and then served with steamed rice or noodles. This Shanghai-style Chicken recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion.
