For a lighter and refreshing twist on Shanghai-style Chicken, try making a Shanghai-style Chicken Salad. This innovative recipe combines the flavors of Shanghai with fresh and crisp vegetables, creating a healthy and delicious salad. The chicken is marinated in a tangy dressing made with soy sauce, vinegar, sesame oil, and other seasonings. It is then grilled or pan-fried until cooked through. The cooked chicken is then sliced and tossed with a variety of vegetables like lettuce, cucumbers, carrots, and radishes. The salad is finished with a drizzle of the tangy dressing and garnished with sesame seeds or chopped green onions. This Shanghai-style Chicken Salad is a perfect option for a light lunch or a refreshing dinner.
