If you're looking for a unique and innovative way to enjoy Shanghai-style Chicken, try making Shanghai-style Chicken Dumplings. These dumplings are a delicious and creative twist on traditional dumplings. The filling is made with ground chicken, ginger, garlic, and other seasonings, giving it a flavorful and juicy taste. The dumpling wrappers are filled with the chicken mixture and then steamed or pan-fried until cooked through. The dumplings can be served with a dipping sauce made with soy sauce, vinegar, and chili oil for an extra kick of flavor. These Shanghai-style Chicken Dumplings are a perfect appetizer or a main course for a dumpling feast.
