Arakas Latheros, also known as Greek Peas in Tomato Sauce, is a simple and delicious dish that is popular in Greek cuisine. It is made with fresh peas, tomatoes, onions, and a few other ingredients that come together to create a flavorful and comforting meal. This dish is perfect for vegetarians and can be enjoyed as a main course or as a side dish. To make Arakas Latheros, you will need the following ingredients: - 500 grams of fresh peas - 2 medium-sized onions, finely chopped - 4 ripe tomatoes, grated - 1/2 cup of olive oil - 1 tablespoon of tomato paste - 1 teaspoon of sugar - 1 teaspoon of dried oregano - Salt and pepper to taste To prepare Arakas Latheros, follow these steps: 1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent. 2. Add the grated tomatoes and tomato paste to the pot. Stir well to combine. 3. Add the fresh peas to the pot and stir to coat them with the tomato mixture. 4. Add the sug... Leer más
