Ingredients: - 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1/2 teaspoon garlic powder - 1/2 teaspoon salt Steps: 1. Preheat the oven to 425°F (220°C). 2. Wash and peel the sweet potatoes. Cut them into thin, even-sized strips. 3. In a large bowl, combine olive oil, dried rosemary, dried thyme, garlic powder, and salt. Mix well. 4. Add the sweet potato strips to the bowl and toss until they are evenly coated with the herb mixture. 5. Arrange the fries in a single layer on a baking sheet lined with parchment paper. 6. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and lightly browned. 7. Remove from the oven and let them cool for a few minutes before serving. These garlic and herb sweet potato fries are a fragrant and flavorful option. The combination of dried rosemary, thyme, and garlic powder adds a savory taste to the sweet potatoes, making them a delicious and aromatic side dish.
