Ingredients: - 2 Madai fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon honey - 1 teaspoon grated ginger - 1 teaspoon sesame oil Steps: 1. Preheat the grill to medium-high heat. 2. In a small bowl, whisk together the soy sauce, mirin, honey, grated ginger, and sesame oil. 3. Place the Madai fillets on a baking sheet and brush both sides with the soy glaze. 4. Grill the Madai fillets for about 4-5 minutes on each side, or until cooked through and slightly charred. 5. Remove the fillets from the grill and let them rest for a few minutes before serving. 6. Serve the grilled Madai with steamed rice and your favorite vegetables. Enjoy this delicious and flavorful grilled Madai dish!
