Ingredients: - 1 Madai fillet - Soy sauce - Wasabi - Pickled ginger Steps: 1. Start by slicing the Madai fillet into thin, bite-sized pieces. 2. Arrange the Madai slices on a plate. 3. Serve the Madai sashimi with soy sauce, wasabi, and pickled ginger on the side. Madai sashimi is a classic Japanese dish that showcases the delicate flavor and texture of the fish. Enjoy the freshness of the Madai with the traditional accompaniments!
