Ingredients: - 2 Madai fillets, cut into bite-sized pieces - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil, for frying - Salt, to taste Steps: 1. In a large bowl, whisk together the flour and ice-cold water until a smooth batter forms. 2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 3. Dip the Madai fillet pieces into the batter, making sure they are evenly coated. 4. Carefully place the battered Madai pieces into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 5. Use a slotted spoon to remove the Madai tempura from the oil and transfer them to a paper towel-lined plate to drain excess oil. 6. Season the Madai tempura with salt to taste. Serve the Madai tempura as a delicious appetizer or as part of a tempura platter. The crispy batter complements the tender and flavorful Madai perfectly!
