Lucknowi Dum Biryani, also known as Awadhi Biryani, is a royal and rich biryani recipe from Lucknow, India. It is made with fragrant basmati rice, tender meat (usually chicken or mutton), and a blend of aromatic spices. The biryani is cooked on low heat, allowing the flavors to meld together and the meat to become tender and succulent. The result is a biryani that is full of flavor and has a melt-in-your-mouth texture.
