Kerala Biryani is a flavorful and aromatic biryani recipe from the state of Kerala, India. It is made with fragrant basmati rice, tender meat (usually chicken or mutton), and a blend of spices that includes turmeric, coriander, and cardamom. The biryani is cooked in a traditional Kerala style, where the rice and meat are cooked together with coconut milk to create a rich and creamy dish. The result is a biryani that is full of flavors, has a creamy texture, and is loved by biryani enthusiasts.
